【配方】白人参30克，白酒500毫升。

【制法】将上药切片，置容器中，加入白酒，密封，每日振摇1次，浸泡7日即可服用。

【功效】大补元气，补脾益肺，生津固脱，安神益智。

【主治】久病气虚、食欲缺乏、自汗乏力、津伤口渴、神经衰弱、疲倦心悸、阳痿等症。

【用法】口服：每次服10毫升。口服2次。

【附记】引自《药酒汇编》。验之临床，连服效佳。

繁体译版

【配方】白人參30克，白酒500毫升。

【制法】將上藥切片，置容器中，加入白酒，密封，每日振搖1次，浸泡7日即可服用。

【功效】大補元氣，補脾益肺，生津固脫，安神益智。

【主治】久病氣虛、食欲缺乏、自汗乏力、津傷口渴、神經衰弱、疲倦心悸、陽痿等癥。

【用法】口服：每次服10毫升。口服2次。

【附記】引自《藥酒匯編》。驗之臨床，連服效佳。

英文译版

[ formula ] 30g white ginseng, 500ml liquor.

[ preparation method ] slice the medicine into a container, add liquor, seal, shake once a day, soak for 7 days.

[ efficacy ] it can nourish the vital energy, spleen and lung, promote the production of body fluid and strengthen the body fluid, tranquilize the mind and enrich the intelligence.

[ indications ] chronic disease, Qi deficiency, lack of appetite, spontaneous sweating, thirst, neurasthenia, fatigue, palpitation, impotence, etc.

[ usage ] oral: take 10ml each time. Take orally twice.

[ postscript ] is quoted from the collection of medicinal wine. In clinical practice, continuous administration is effective.