【配方一】

【配方】天麻15克，黄芪、党参、何首乌、五味子、枸杞子、茯苓各10克，白糖适量，白酒500毫升。

【制法】将上药研成粗末，用纱布袋装，扎口，白酒浸泡。14日后取出药袋，压榨取液，将榨得的药液与药酒混合，静置，过滤即得。每瓶250毫升或500毫升,待用。

【功效】益气养阴，健脑益智，宁心安神。

【主治】气短神疲，失眠健忘，神志恍惚，惊悸怔忡，眩晕耳鸣，腰膝酸软，舌淡苔薄白，脉细弱。可用于神经衰弱、神经官能症、脑动脉硬化、高血压患者具上述表现者。

【用法】口服：每次饭后服15～30毫升，日服2次。

【附记】引自《陕西省药品标准》。凡实证或阴虚火旺者忌服；感冒时暂时停服。

【配方二】

【来源】《陕西省药品标准》

【配方】天麻15克，黄芪10克，党参10克，制何首乌10克，枸杞子10克，茯苓10克，五味子10克。

【制法】上药粉碎成粗粉，纱布袋装，扎口，用白酒1000毫升浸泡。14日后取出药袋，压榨取液。将榨得的药液与药酒混合，静置，过滤，即得。

【用法】口服。每次20毫升，每日2次。

【功效】补肝肾，益气阴，安神健脑。

【主治】用于肝肾阴虚、气虚所致气短神疲、失眠健忘、腰膝酸软、眩晕耳鸣、惊悸怔忡等。

【附记】天麻是名贵中药，为兰科多年寄生草本植物天麻的块茎。春季产挖出土者为春麻，冬季产挖出土者为冬麻，质量以冬麻为好。天麻具有镇静、抗惊厥、抗癫痫、镇痛及抗炎等作用。临床广泛主治于风湿性关节炎、血管神经性头痛、高血压、癫痫、神经衰弱及脑外伤综合征等。本方配伍黄芪、党参、制何首乌、枸杞子补益气血、滋补肝肾，配伍茯苓、五味子宁心安神。

繁体译版

【配方一】

【配方】天麻15克，黃芪、黨參、何首烏、五味子、枸杞子、茯苓各10克，白糖適量，白酒500毫升。

【制法】將上藥研成粗末，用紗佈袋裝，紮口，白酒浸泡。14日後取出藥袋，壓榨取液，將榨得的藥液與藥酒混合，靜置，過濾即得。每瓶250毫升或500毫升,待用。

【功效】益氣養陰，健腦益智，寧心安神。

【主治】氣短神疲，失眠健忘，神志恍惚，驚悸怔忡，眩暈耳鳴，腰膝酸軟，舌淡苔薄白，脈細弱。可用於神經衰弱、神經官能癥、腦動脈硬化、高血壓患者具上述表現者。

【用法】口服：每次飯後服15～30毫升，日服2次。

【附記】引自《陜西省藥品標準》。凡實證或陰虛火旺者忌服；感冒時暫時停服。

【配方二】

【來源】《陜西省藥品標準》

【配方】天麻15克，黃芪10克，黨參10克，制何首烏10克，枸杞子10克，茯苓10克，五味子10克。

【制法】上藥粉碎成粗粉，紗佈袋裝，紮口，用白酒1000毫升浸泡。14日後取出藥袋，壓榨取液。將榨得的藥液與藥酒混合，靜置，過濾，即得。

【用法】口服。每次20毫升，每日2次。

【功效】補肝腎，益氣陰，安神健腦。

【主治】用於肝腎陰虛、氣虛所致氣短神疲、失眠健忘、腰膝酸軟、眩暈耳鳴、驚悸怔忡等。

【附記】天麻是名貴中藥，為蘭科多年寄生草本植物天麻的塊莖。春季產挖出土者為春麻，冬季產挖出土者為冬麻，質量以冬麻為好。天麻具有鎮靜、抗驚厥、抗癲癇、鎮痛及抗炎等作用。臨床廣泛主治於風濕性關節炎、血管神經性頭痛、高血壓、癲癇、神經衰弱及腦外傷綜合征等。本方配伍黃芪、黨參、制何首烏、枸杞子補益氣血、滋補肝腎，配伍茯苓、五味子寧心安神。

英文译版

[ Formula 1 ]

[ formula ] 15 g of Gastrodia elata, 10 g of Astragalus membranaceus, Codonopsis pilosula, Schisandra chinensis, wolfberry fruit and poria cocos, appropriate amount of sugar, and 500ml liquor.

[ preparation method ] grind the medicine into coarse powder, pack it with gauze bag, prick the mouth, and soak in liquor. After 14 days, take out the medicine bag, press the liquid, mix the liquid with the wine, stand still and filter. 250 ml or 500 ml per bottle, to be used.

[ efficacy ] Yiqi Yangyin, Jiannaoyizhi, Ningxin Anshen.

[ indications ] shortness of breath, mental fatigue, insomnia, amnesia, trance, palpitation and palpitation, dizziness and tinnitus, soreness and weakness of waist and knee, light tongue, thin and white fur, and thin and weak pulse. It can be used in patients with neurasthenia, neurosis, cerebral arteriosclerosis and hypertension.

[ usage ] oral: take 15-30 ml after each meal, twice a day.

[ appendix ] is quoted from Shaanxi provincial drug standard. Those with excess syndrome or excess fire due to yin deficiency should not take it; they should stop taking it when they have a cold.

[ formula 2 ]

[ source ] < Shaanxi drug standard

[ formula ] 15 g Gastrodia elata, 10 g Astragalus membranaceus, 10 g Radix Codonopsis, 10 g Radix Polygoni Multiflori, 10 g wolfberry fruit, 10 g Poria cocos and 10 g Schisandra chinensis.

[ preparation method ] the medicine was crushed into coarse powder, packed in gauze bag, pricked, and soaked in 1000ml liquor. After 14 days, the medicine bag was taken out and the liquid was squeezed. The liquid medicine is mixed with the medicinal liquor, standing and filtering.

[ usage ] orally. 20 ml each time, twice a day.

[ efficacy ] tonifying liver and kidney, replenishing qi and Yin, tranquilizing mind and strengthening brain.

[ indications ] is used for liver and kidney yin deficiency, Qi deficiency caused by shortness of breath and mental fatigue, insomnia and forgetfulness, weakness of waist and knee, dizziness and tinnitus, palpitation and palpitation.

[ postscript ] Gastrodia elata is a rare traditional Chinese medicine, which is the tuber of Gastrodia elata, a perennial parasitic herb of Orchidaceae. Spring hemp is used for digging soil in spring, and winter hemp is used for digging soil in winter. Gastrodia elata has sedative, anticonvulsant, antiepileptic, analgesic and anti-inflammatory effects. It is widely used in rheumatoid arthritis, angioneurotic headache, hypertension, epilepsy, neurasthenia and traumatic brain syndrome. This prescription is compatible with Astragalus membranaceus, Codonopsis pilosula, Radix Polygoni Multiflori, wolfberry fruit, tonifying qi and blood, nourishing liver and kidney, Poria cocos and Schisandra chinensis.